home : : sitemap
Business
Product Pricing
  • Fish and Seafoods Products
  • Meat Products
  • Vegetables, Fruits & Spices
  • Basic Commodities
AS OF JANUARY 30 - FEBRUARY 5, 2010
TYPE CLASSIFICATIONS PRICE
PERIT Budlis P 80-90 per kilo
  Bodboron P 60-75
  Barilison P 75-85
MORO-MORO Small P 70-75
  Large P 80-90
TAMBAN   P 40-45
BINASNIGAN   P 70-80
PAKOL   P
BOLINAO   P
TILAPIA Small P 50-65 per kilo
  Large P 70-80
BANGUS Small P 85-95
  Large P 95-100
BALO   P 105-110
SUASID   P
BANGSI   P 60-65
BELONG-BELONG Small P 60
  Large P 70-75
BARILES Panga P 170
  Buntot P 140-160
  Tiyan P 180-190
  Unod P 180-190
LIPLIPAN   P
TANGIGUE   P 80
RUMPEE   P 150-160
MALASUGUE Tiyan P 280
  Unod P 280
TALAKITOK   P 70 per kilo
KETANG   P 180-200
MOL-MOL   P 100
KATAMBAK   P 180-200
MAYA-MAYA   P 220-220
TIMBONGAN   P 180-200 per kilo
DOGSO   P 180 per kilo
LAPU-LAPU   P 250-280
PRAWN Small P 350-360 per kilo
  Medium P 400
  Large P 480-500
SHRIMP Small P 260 per kilo
  Medium P 280
  Large P 300
CRAB Small P 250 per kilo
  Medium P 300
  Large P 350-380
SQUID (esco) P 140-170
SQUID (bulingit) P 70-90
OCTOPUS (kugita) P 90-100
TAHONG   P 30-40
KORANG   P 20
TOWAY   P 20-30
LITUB   P 30-40
PUNAW   P 30-40
SOSO   P 10-20
BAGONGON   P 20-30
PUTI-AN   P 40-100
SIKAD2   P 20-40
EMBAW   P 60-80
LATO   P 50-100
GUSO   P 30-40
LOKOT   P 130-150

 

AS OF JANUARY 30 - FEBRUARY 5, 2010
TYPE CLASSIFICATIONS PRICE
PORK (Good) Pierna P 160-170 per kilo
  Pork chop P 160
  Belly P 160-170
  Tiil P 130-140
  Maskara P 140
  Ribs P 130-140
  Soupbones P 30-80
  Atay P 150-160 per kilo
  Lamanloob P 70-80
  Lomo P 160-170 per kilo
PORK (Anay) Pierna P 140-150 per kilo
  Pork chop P 150
  Belly P 130-140
  Tiil P 80-100
  Maskara P 70-80
  Ribs P 90-100
  Soupbones P 20-30
  Atay P 130
  Lamanloob P 60-70
  Lomo P 140-150
BEEF (Baka) Lomo P 190-200 per kilo
  Ribs P 150-160
  Panit P 70-80
  Maskara P 130-140
  T bone P 150-160
  Unod P 190-200
  Lengua P 130-140
  Buntot P 130-140
  Soupbones P 30-40
  Soup #5 (set) P 130 per kilo
  Tiil P 80-90
CARABEEF (Kabaw) Lomo P 140-150 per kilo
  Ribs P 110-120
  Panit P 35
  Maskara P 70-100
  T bone P 110-120
  Unod P 140
  Lengua P 90-100
  Buntot P 90-100
  Soupbones P 30
  Soup #5 (set) P 90-100
GOAT Sinampalokan (set) P 180-220 per kilo
  Laman loob P 150-180
  Unod P 260-280
CHICKEN Drumstick P 160 per kilo
  Thigh P 150-160 per kilo
  Wings P 150-160 per kilo
  Ulo P 40-50
  Tiil P 65-70
  Tinae P 70-80
  Batikolon P 130-140
  Atay P 130-140
  Supak P 90-100
  Whole P 120
  Cull P 120
  Layer P 110
EGG Small P 58/doz
  Medium P 58.50-59
  Large P 59-60
  XL P 60-62
  Jumbo P 62-64
AS OF JANUARY 30 - FEBRUARY 5, 2010
TYPE CLASSIFICATIONS PRICE
VEGETABLES Sayote P 2-5 each
  Cabbage P 10-15 per kilo
  Chinese pechay P 25
  Carrots P 18-20
  Potato P 40-60
  Mongo beans P 70-80
  Squash P 8-10
  Raddish P 15-30
  Cucumber P 25-30
  String beans P 25-40 per bundle
  Karlang P 8-10
  Okra P 25-30
  Ampalaya P 45-60
  Pechay P 50-70 per kilo
  Eggplants P 20-30
  Mushroom P 70-80
  Upo P 15-20
  Ubod P 45-60
  Dabong P 30
  Corn P 12-15 per bag
  Jackfruit P 20-25
  Tanglad P 15-20 bundle
SPICES Onion bulbs P 60 per kilo
  Garlic P 85
  Spring onions P 25-35
  Ginger P 35-40
  Kulikot P 100
  Tomato P 15-20
  Bellpepper P 70
  Lemon P 10
FRUITS Banana (Cardava) P 10-12 per kilo
  Banana (Tundan) P 15-20
  Banana (Binangay) P 15-20
  Pomelo P 15
  Mango (cebu) P 35-40
  Mango (kabayo) P 10-15 each
  Mango (carabao) P 18-25
  Watermelon P 15
  Pineapple P 15
  Avocado P 25-30
  Apple P 10-15 each
  Lanzones P 40-45
  Rambutan P 30-35
  Orange P 10-12 each
  Ponkan P 5-7 each
  Guava P 25-30
  Durian P 40-60
  Grapes P 200
  Papaya P 15-18
  Mandarin P 10-12 each
  Hebe P 8-9
  Mangoesteen P 70-75
  Marang P 15-30 each
  Makopa P 25-30
  Singkamas P 25-30
  Pears P 10-15 each

 

AS OF JANUARY 30 - FEBRUARY 5, 2010
TYPE CLASSIFICATIONS PRICE
RICE ALA P 29-31 per kilo
  7 Tonner P 31.50-33
  Masipag P 29-33
  7 Tonner Banay-banay P 32-34
  Angelika P 33-35 per kilo
  SP P 28.50-30
  NFA P 30-32
  Milagrosa P 34-35
  Malagkit P 32-50
CORN Yellow corn P 20-21 per kilo
  IR 14 P 24-26
  IR 12 P 24-26
SUGAR Brown P 34-38
  White P 42-48
MILK (Condensed) Liberty P 35.50-36.50
  Carnation P 35.50-36.50
  Alaska P 35.50-36-50
  Angel P 34.50-35.50
MILK (Evaporated) Carnation P 25-27
  Alaska P 23.50-24
  Angel P 23.50-24.50
  Alpine P 44-45
MILK POWDER Bear Brand P 50-53
  Alaska P 40-42
  Nido P 70-72
  Nestogen P 60-63
SALT Rock P 6-7
  Iodized P 8-9
CANNED GOODS Nagoya (sardines) P 11.50-12.50
  Family P 11.50-13.50
  Hakone P 11-12.50
  Atami P 11-12
  CDO (beefloaf) P 11-14
  Holiday P 16-17.50
  Argentina P 15-16.50
  CDO (corned beef) P 22.50-28
  Holiday P 28-31
  Argentina P 26-27
NOODLES Quickchow P 6-6.50
  Maggi P 6-7
  Payless P 5.50-6
  Lucky Me P 6.50-6.75
EDIBLE OIL per kilo P 42-45
SOY SAUCE per kilo P 20
VINEGAR Datu Puti P 12.50-13
  Silver Swan P 12.50-13
  Lemon P 6-6.50
DRIED FISH ( Bulad) Pinikas P 150-180
  Salmonete P 180
  Marot P 130
  Bolinao P 110-200
  Tamban P 55-90
  Lapu-lapu P 260-290
  Katambak P 170-200
GINAMOS per kilo P 35-40
BAGOONG per kilo P 50-55
UYAP per kilo P 35-40


Home | Site Map | Contact Us | About City of Tagum | Links | Disclaimer | Website Development Team
Copyright © 2010 City of Tagum, Davao del Norte, Philippines

Made on a MAC